Sample Menus - For Corporate & Business Functions

These menus are only intended as examples - Please contact us and get a quote for any menu of your choice - from the suggestions here, or to include some of your own favourites.

These menus may be suited to quite informal lunches or early evening events, but we would be happy to cater for more formal ‘sit down’ affairs for your business – please see the ‘Weddings & Dinners’ sample menus and call for more information.

Costs for Menus 1 and 2 include china and cutlery and staff to serve, but must have a kitchen available for our use at the location.

Menus 3, 4 and 5 costs are based on a delivery-only service. Food will come covered on disposables platters, with foam plates and paper serviettes. Our driver will lay the platters out on your buffet table and then leave.
If you need china, linen or staff to help, please call for more information and costs.

For Menus 1 and 2 ordered as lunch, we offer ‘all-day’ catering options if required - For example:

Morning Tea/Coffee & Danish Pastries with Fresh Fruit
Mid Morning Tea/Coffee & Biscuits
Afternoon Tea/Coffee with Biscuits & Home made Cake
(Prices are charged per person attending, not per cup)

 

Mid Week Menu 1 - Hot Buffet
Kitchen facilities Essential

(Minimum Covers - 30)

Choice of 3 or 4 hot dishes (depending on numbers) from the selection below:
 
To be served with:
New Potatoes or Boiled Rice
Mixed Vegetables or Mixed Green Salad 
Assorted Homemade Desserts 
Fresh Fruit Salad
Orange Juice, Mineral Water, Coke
 
Suggested Hot dishes:
 
Vegetarian dishes - Curry, Lasagne, Risotto, Leek & Lentil Loaf, Couscous with Roasted Mediterranean Vegetables, Carrot & Cashew Nut Roast
 
Chicken dishes - Sweet & Sour, Curry, Chasseur, Risotto, Hunters Chicken
(BBQ sauce with Bacon & Cheese)
 
Beef Dishes - Lasagne, Chilli,
Braised Steak (with Roasted Root Veg), Cottage Pie
 
Fish Dishes - Poached Salmon, Herb Crusted Cod Fillet, Fish Pie


  Mid Week Menu 2 - Cold Buffet
Kitchen Facilities Preferred

(Minimum Covers - 30)  

Sliced Norfolk Turkey

Sliced Gammon Ham

Poached Salmon

Peeled Prawns

Vegetarian Flan

Curried Rice Salad

Avocado Salad

Egg Mayonnaise

Coleslaw

Mixed Green Salad

Potato Salad

French Bread and Butter

Assorted Homemade Desserts

Fresh Fruit Salad

Orange Juice, Mineral Water, Coke
 

 

Mid Week Menu 3
FINGER BUFFET

(Minimum Covers - 20)  

Tortilla Wraps:
(Ham & rocket with granary mustard mayo, Chicken & Bacon Mayo, Coronation Chicken, Egg & Cress and
Roasted Mediterranean Vegetables & Hummous)


Chicken Assortment
(Breaded Goujons, Saté skewers, BBQ Wings)

Tiger Prawns with Marie Rose Dip

Breaded Deep Fried Crab Claws

Crudités
(Fresh strips of vegetables & dips)

Open Bridge Rolls
(smoked salmon, tuna mayo,  cream cheese,
egg & cress)

A selection of mini quiches
(cheddar & roasted onion, cheese & tomato)

Cheese & Chilli Whirls

Eastern Selection
(Onion Rings, Samosas, Spring Rolls)
 
Fresh Fruit Platter  AND
Homemade Bite Size Cream Pastries
 
Orange Juice, Mineral Water, Coke

 

  Mid Week Menu 4
FINGER BUFFET

(Minimum Covers -20)

Assorted Cocktail Sandwiches

Open Bridge Rolls

Chicken Goujons

Breaded Crab Claws

A selection of mini quiches
(cheddar & roasted onion, cheese & tomato)

Cheese & Chilli Whirls

Crudités
(Fresh strips of vegetables & dips)

Vegetable Spring Rolls & Dip

 
Fresh Fruit Platter  OR 
Bite Size Cream Pastries

Orange Juice, Mineral Water, Coke

 

 

Mid Week Menu 5
FINGER BUFFET

(Minimum Covers - 20)

Assorted Cocktail Sandwiches

A selection of mini quiches
(cheddar & roasted onion, cheese & tomato)

Chicken Goujons

Crudités
(Fresh strips of vegetables & dips)

Nuts & Crisps
 
Mineral Water & Orange Juice
 

Chicks Catering Chelmsford Essex  - Professional Catering Services for all Occasions

Chicks catering services Chelmsford Essex - Home page